Our Menu
In this section you can read more about our dishes - a bit of their history, what's in them and why we offer them.
Classics
CHEESESTEAK
The cheesesteak was born in the 1930s on the streets of Philadelphia, when Pat Olivieri, a hot dog vendor, threw sliced beef onto a grill and placed it in a fresh bun. The smell drew passersby in, and a legend was born. A simple street food became a symbol of the city - a food that brought together workers, students, and gourmets.
Born in Philly
Finely sliced beef leg, slowly seared on the grill until caramelized. A layer of creamy American cheese or Cheez Whiz melts on top, seeping into every fold of the meat. All wrapped in a fresh Italian bun with a crispy crust and a soft center.
What does it contain
For us, a cheesesteak is not just a sandwich - it's a feeling. That moment when you unwrap the foil, smell the searing meat and melted cheese, and you know the next few minutes are going to be perfect. We put it on the menu because no diner is complete without a meal that warms you up, fills you up, and makes you smile. Here, we make it the way it deserves - honestly and with the highest quality ingredients.
Why is it in our menu
BISTRO BURGER
The burger is undoubtedly one of the most famous dishes in the world. Although its roots trace back to Europe, it was in American diners and bistros that it evolved into the icon we know today. Its enduring popularity comes from a simple idea – combining quality ingredients into something satisfying, flavorful, and timeless.
Born in American Diners
Our Bistro Burger focuses on what makes a great burger truly great: quality beef and balanced flavors. At its heart is a juicy beef patty made from Irish chuck, topped with double American cheddar, crispy bacon, and pickles. Everything is brought together with our signature burger sauce and served in a soft sesame bun from Křižák Bakery, designed to hold every bite exactly as it should.
What does it contain
Sometimes, there is no need to reinvent the classics. The Bistro Burger is built on a combination that has stood the test of time – quality beef, melted cheddar, crispy bacon, and the right sauce. It is the kind of burger people come back for, delivering exactly what you expect from a great burger: rich flavor, juiciness, and satisfaction in every bite.
Why is it in our Menu
PORK SANDWICH
Pork belly has been a staple in cuisines around the world for centuries. In China, it was braised in soy sauce; in Korea, grilled and shared around the table with friends; and across Europe, it became the foundation for bacon and cracklings. But when top chefs began featuring pork belly on fine dining menus in the early 2000s, everything changed. They discovered that slow cooking could transform this humble cut into something truly exceptional. Crispy on the outside, rich and tender beneath, with meat so soft it falls apart at the touch of a fork.
Slow-cooked perfection
Our pork belly is slow-roasted at a low temperature for several hours until the meat becomes buttery tender and the skin perfectly crisp. We slice it into thick pieces and serve it on fresh toasted bread with crisp lettuce and our homemade sauce – a sweet and spicy glaze made with honey, soy sauce, and chili. Every sandwich is the perfect balance between rich, flavorful meat and fresh vegetables.
What does it contain
Because pork belly proves that simple things can be extraordinary when given enough time and attention. At our diner, we don't want to make food fast. We want to make it right. And that's exactly what our pork belly sandwich is all about. Hours of slow roasting turn into a few minutes of pure enjoyment. It's a sandwich for those who know that the best things in life are worth waiting for.
Why is it in our Menu
FRENCH TOAST
Despite its name, French Toast did not originate in France. The earliest versions of bread soaked in egg and fried on a pan date back to Ancient Rome. Over the centuries, this simple recipe found its way into kitchens around the world and has become one of the most beloved breakfast and brunch classics today.
Born Long Before France
At the heart of it is soft bread, golden-brown on the outside and perfectly fluffy on the inside. We serve it with our maple cream, adding a delicate sweetness, and blueberry purée that brings a fresh fruity touch. Together, they create a rich and balanced combination that is hard to resist.
What does it contain
Some days simply deserve to start with something special. French Toast is the kind of dish that invites you to slow down and enjoy every bite. Soft, sweet, creamy, and fruity all at once – a small indulgence that can make your day a little brighter.
Why is it in our Menu
Sides
Fries
Our fries are not ordinary. We fry them in real pork fat - the way it was done in the old days, when fries still tasted like fries. Thanks to the fat, they get a golden, crispy crust on the outside and a creamy texture on the inside, which you will never get from a fryer with oil. Finally, we sprinkle them with our own spices - a special mix, the exact composition of which we will only reveal that it contains smoked paprika, garlic and a pinch of mystery. Whoever tastes them once, will never go back to ordinary fries.
Pickles
Pickled cucumbers, onions and vegetables made in our house - homemade, in jars, the way it should be. Crunchy, sour and addictive. They are the perfect companion to any meat sandwich - they cut through the richness of the meat and refresh the palate. We have them in several versions - classic dill, sweet and spicy and spicy with jalapeños.
Mac'n'Cheese
Mac'n'Cheese is an American comfort food classic that has earned its popularity through the perfect combination of pasta and a rich, creamy cheese sauce. We prepare it with al dente macaroni and a velvety blend of cheddar, gouda, and cream cheese. It is then baked with a crispy topping of breadcrumbs, butter, and Parmesan, creating the perfect contrast to its creamy, cheesy center.
Sauces
Chipotle
Smoky, slightly spicy and velvety smooth, our chipotle sauce is the perfect accompaniment to meat. It adds a deep, smoky flavor to every bite with a subtle tang that will keep you coming back for more.
BBQ Mayo
Classic American BBQ meets creamy mayonnaise. The result is a sweet-smoky sauce that works with everything from fries to chicken sandwiches to pork belly. One dip, two dips, and suddenly the bowl is empty.
Pineapple Mayo
Our original twist - creamy mayonnaise with finely chopped pineapple and a pinch of chili. Fresh, sweet and surprisingly addictive. It makes sense for everything you wouldn't expect it to be, and that's what we love about it.
Slushies
Icy, colorful and incredibly refreshing
Our slushies are exactly what you need alongside a proper diner meal. We regularly rotate the flavours, so there's always something new to discover with every visit.
You can currently enjoy a variety of refreshing flavour combinations that are perfect for cooling down on a hot day and pair perfectly with our food. They're sweet, icy, and everything a refreshing slushie should be.
Whether you enjoy one with a cheesesteak, a sandwich, or simply as a refreshing treat on its own, one thing is certain – the last sip always comes too soon.